churro waffles

 

happy love day!!!

who is excited for the winter long weekend ahead? i don't think it has stopped snowing for (what feels like) two months here, so it looks like we will be spending the weekend mostly cozied up at home. i am sharing these waffles just in time for a saturday breakfast in bed or a sunday brunch. they combined two of my favourite things: waffles & churros! think of these as dessert for breakfast, but they also would make for a killer dessert with ice cream (just saying).

these waffles are sweet + chewy, brushed in butter & rolled in cinnamon sugar. to serve, i drizzle them in caramel sauce but a dark chocolate sauce works too! you can use either store bought or homemade, what even is easier. to make the waffles i used bob's red mill's all-purpose flour, baking powder & salt. the ingredients included in this recipe are the type of pantry items you probably already have on hand, so heat up that waffle iron & lets go!

p.s. stay tuned for a video i will be launching next week to kick off a new series (hint: modestm kitchen) i have been working on! EEK, i can't wait.

xo

ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup melted unsalted butter, plus more for brushing
  • 1 large egg
  • 1 teaspon vanilla extract
  • 1 cup milk (whole milk, almond or soy milk)
  • 1 cup bob's red mill all purpose flour, heaping
  • 1 teaspoon bob's red mill baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cinnamon sugar*
  • caramel sauce, for serving
  • whipped cream, for serving

directions

  • in a large mixing bowl stir together sugar, butter, egg & vanilla until combined. whisk in milk.
  • sift together flour, baking powder, salt & cinnamon. add mixture to mixing bowl & stir until batter just comes together (a few lumps are okay).
  • heat waffle iron according to waffle iron directions. place 1/3 cup batter per waffle & cook until golden brown, about 3-4 minutes.
  • brush each waffle with butter & roll in cinnamon sugar.
  • drizzle with caramel sauce & a dollop of whipped cream before serving!

*note: to make cinnamon sugar simply mix together 1/2 cup granulated sugar & 1/2 tablespoon ground cinnamon.