because it really isn't february until you bake heart shaped cookies, i am teaming up with giftagram to bring you tea infused shortbread cookies! using david's tea valentine's inspired flavours, i infused the butter with the loose leaf tea. the sweetheart collection features twelve different romantic teas to sample, such as the earl's valentine, chocolate macaroon, honey i dew & cherry blossom. it's kind of like a box of chocolate, but for us tea lovers! for this shortbread cookie i decided to use the cherry blossom white tea, but you can infuse which ever flavour is your favourite. the shortbread produces a crumbly dough, so add a touch of ice water to help bring it all together.
the sweetheart collection tea gift set is available for a limited time on giftagram, which is quite possibly the fastest way to get your hands on it! if you aren't familiar with giftagram, it is an iphone/ipad app where you can send someone (or yourself) a gift directly from your phone. no shipping address required, just a phone number or e-mail. perfect for valentine's day or whenever you want to surprise your favourite person with a gift! last night i sent out a few valentine candy grams to my friends & can't wait till see they what i sent them.
ingredients
for the tea shortbread cookie
- 1 cup tea infused butter , room temperature (see recipe below)
- ¾ cup white sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
for the tea infused butter
directions
for the tea shortbread cookie
- in a large mixing bowl beat tea infused butter, sugar & vanilla until combined
- sift in flour & salt. beat until a dough comes together.
- shape into a disk, wrap in plastic & refrigerate for at least one hour.
- once the dough has chilled, roll out on a floured surface to a ½ inch thick. using a heart shaped cookie cutter, cut out cookies until no dough remains.
- bake at 350 degrees for 8-10 minutes, or until the edges slightly begin to brown.
- serve with tea & enjoy!
for the tea infused butter
- in a sauce pan on low heat add butter & tea. let infuse for approximately 5 minutes. if you want a lighter tea flavor, remove from heat sooner.
- strain tea & let butter solidify to room temperature before using.