peach coconut cobbler

 

as promised, i am getting us ready for peach season! summer peaches picked straight from the tree don't compare to any other peaches out there. they are just so juicy & sweet. we always get a big bushel from the local orchard everytime. aside from eating them fresh, i also love making classic desserts with them like pies, crumbles, cakes & cobblers! for this cobbler recipe i did a little coconut twist to things because the flavours of peaches & coconut go together so well. i did a simple peach filling with a coconut infused topping, but i incorporated lorann oils coconut bakery emulsion into both layers. it is not over powering, but the subtleness of the coconut emulsion with the peaches really brings all the flavours together. i always keep the skin of my peaches on as it is where the nutrients are & it gives the cooked peaches a gorgeous red hue. i seriously can't wait for you to try this cobbler! it won't make it through the day.

xo

ingredients

for the peach filling

for the coconut cobbler

directions

for the peach filling

  • preheat oven to 350 degrees.
  • in a large mixing bowl toss together peaches, raw sugar, cornstarch, coconut emulsion & vanilla.
  • pour into desired baking dish (i used a 12 inch round skillet) & set aside while you prepare the topping.

for the coconut cobbler

  • in a large mixing bowl add the flour, salt, baking powder, shredded coconut & raw sugar. stir until well combined.
  • add in the cubed butter & work in with your hands until a pea sized crumb mixture is formed.
  • add the coconut emulsion, vanilla extract & coconut milk.
  • stir until the batter begins to clump.
  • evenly dispurse over the peach filling & bake for 45-55 minutes.

this post was created in partnership with LorAnn Oils. they make the best extracts & emulsions available.  find the featured two-fold madagascar vanilla extract here & the coconut emulsion here. thank you for supporting the brands that help me do what i love! xo