because fig & prosciutto is an amazing combination of flavours (seriously, so many possibilities with these two ingredients), let's make a simple weeknight flatbread for summer! this recipe comes together in minutes, plus it can be made in the oven OR on the bbq (for those really really hot days).
to simplify things even more, i am using nature's own perfectly crafted artisan flats as the base. it is a pizza style flatbread (similar to naan bread), that can be topped with any combination of ingredients you can dream up! they've also just launched "bistro flats" & "snack flats", so you can turn this flatbread into a lunch time wrap or an appetizer! after all, it is summer & i am all about simplicity in the kitchen. for the base i used a creamy goat cheese, but any mild cheese will work (think mozzarella, ricotta or feta).
ingredients
- 2 nature's own perfectly crafted artisan flats
- 8 ounces creamy goat cheese
- 10 figs, stemmed & quatered
- 100 grams thinly sliced prosciutto
- 1 handful of baby arugula
- 2 tablespoons balsamic reduction
- salt & pepper, to tate
directions
- preheat oven to 400(f) degrees. line a baking sheet with parchment paper. place flats on baking sheet.
- divide goat cheese between the two flats & smooth to cover, leaving a 1/2-inch border.
- top with figs & bake for 5 minutes, until warmed throughout.
- finish with prosciutto, arugula, balsamic reduction, salt & pepper.
- slice into quarters & enjoy!
